Recipe: Appetizing Sugar Glazed Doughnuts
Sugar Glazed Doughnuts.
You can have Sugar Glazed Doughnuts using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sugar Glazed Doughnuts
- You need of For the dough.
- You need 1 1/3 cups of warm milk.
- You need 2 tbs of melted butter.
- Prepare 1 of egg, at room temperature.
- It's 1 tsp of salt.
- You need 2 tbs of sugar.
- It's 1 tbs of instant dry yeast.
- It's 3 1/2 of – 4 cups all-purpose flour.
- Prepare of For sugar glaze:.
- Prepare 1 1/2 cups of powdered sugar.
- It's 2 tbs of melted butter.
- Prepare 1/2 tsp of vanilla extract.
- You need 4-6 tbs of hot water, may need more.
- Prepare 2 cups of vegetable oil for frying!.
Sugar Glazed Doughnuts instructions
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
- Add the flour slowly, allowing the liquids to absorb it..
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
- To make the sugar glaze: Combine all ingredients and mix until the right consistency..
0 Response to "Recipe: Appetizing Sugar Glazed Doughnuts"
Post a Comment