How to Make Tasty Baked Catfish with Asparagus & Tomatoes

Baked Catfish with Asparagus & Tomatoes. Here, the sauce lends our tender catfish fillets a delicious richness, as well as a bit of contrasting crunch. For a seasonal touch, we're swapping in roasted asparagus for the traditional side of green beans. Catfish fillets roast atop a bed of asparagus in this easy weeknight recipe.

Try this recipe, Grilled Blackened Catfish/Salmon and. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. You can have Baked Catfish with Asparagus & Tomatoes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Catfish with Asparagus & Tomatoes

1. You need of Catfish fillets.
2. It's of Kosher salt.
3. It's of Ground black pepper.
4. Prepare of asparagus.
5. Prepare of cherry tomatoes.
6. It's of lemon (quartered).
7. You need of Canola oil.

TIP: Serve with cooked white rice and top with chopped garlic bits. This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese. This Baked Asparagus with Breadcrumbs does just that.

Baked Catfish with Asparagus & Tomatoes step by step

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. Brush the catfish with the lemon juice and sprinkle both sides evenly with the spice mixture.

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