Recipe: Yummy Niú shé (Beef Tongue)

Niú shé (Beef Tongue). Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. The Best Beef Tongue Recipes on Yummly

A simple beef tongue recipe that results in tender, melt in your mouth meat. This cut is not just a delicacy, it's also very nutritious! It looked, and felt (I touched it, who could resist?) like a ginormous tongue. You can have Niú shé (Beef Tongue) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Niú shé (Beef Tongue)

1. It's 1 of Beef Tongue.
2. Prepare 1/2 tsp of salt or to taste.
3. It's 1/8 tsp of black pepper or to taste.
4. You need 2 of medium Bay leaves.
5. Prepare 1 tsp of whole all spice.
6. It's 1/2 tsp of whole cloves.
7. It's 1 of large yellow onions just peel and keep whole.
8. Prepare of Optional Sauce:.
9. You need 2 cups of water to 1 cup ketchup.

I decided it was about time to get them out before this humble low-cost delicacy that is usually eaten in a taco in so Beef Tongue Tacos. This recipe is using the Crockpot; it is a good idea to do it overnight and have your barbacoa ready for breakfast, especially on Sundays. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion I am honored that she has invited me to participate on her site, where she displays outstanding food that I truly admire. Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the.

Niú shé (Beef Tongue) step by step

1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue..
2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue..
3. Once done, place the tongue on a plate and peel off the skin..
4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side..

Beef tongue is both boneless and versatile. When brined and sliced thinly, the meaty organ serves as a traditional deli favorite on sandwich bread with Unless your market sells pre-cooked beef tongue, the meat needs processing before you proceed with most recipes. After putting the tongue in a saucepan. Beef tongue is a great value meat that can feed a whole family on the cheap. The low price doesn't mean low quality, either.

Subscribe to receive free email updates: