Easiest Way to Prepare Yummy Tempeh with flour batter (TEMPE KEMUL)

Tempeh with flour batter (TEMPE KEMUL). Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tempe Kemul Fried Tempeh Flour Batter.

Ice water, sifted flour, and hot oil are just a few of the key factors that will produce restaurant-style results. Nearly anything you can deep-fry is a candidate for tempura. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. You can have Tempeh with flour batter (TEMPE KEMUL) using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tempeh with flour batter (TEMPE KEMUL)

1. Prepare 300 gr of tempe (1 stick), cut to taste with a thickness of ½ cm.
2. It's of Basil leaves.
3. Prepare of Cayenne peppers.
4. Prepare of Oil for frying.
5. It's of BATTER:.
6. You need 200 gr of flour.
7. It's 50 gr of rice flour.
8. You need 2 of leeks (or 7 stalks of chives), thinly sliced/short.
9. Prepare 1/2 tsp of chicken flavoring.
10. Prepare 1/4 tsp of ground pepper.
11. Prepare 175 ml of thick coconut milk.
12. You need of GROUND SPICES:.
13. Prepare 4 cloves of garlic.
14. Prepare 8 of shallots.
15. It's 1 cm of kencur.
16. It's 1 section of turmeric.
17. You need 3 pcs of candlenut.
18. You need 2 tsp of coriander.
19. Prepare 1 tsp of salt (to taste).

When you take a bite into it, you are treated with a delightful texture contrast between the crispy skin and the soft and tender tempeh inside. RAHASIA DAPUR NENEK - Tempe Kemul Hidangan Wajib Di Wonosobo. Tempeh with flour batter recipe - Resep Tempe Kemul Wonosobo. Coat your favorite meats and vegetables and fry into delightful appetizers.

Tempeh with flour batter (TEMPE KEMUL) step by step

1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump..
2. Heat the oil. Dip tempeh in batter, and fry over medium heat..
3. Once the color is golden yellow and cooked, remove tempeh and drain..
4. Serve tempeh with cayenne peppers and basil..

Using egg whites made a light, crunchy batter. The first batch I made exactly to the recipe, but it needed seasoning. Second batch, I added Original Mrs Dash. It can be quicker if the temperature in your house is high. Raw tempeh will keep for up to a week in the refrigerator.

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