Recipe: Tasty Brown bread 9 grains

Brown bread 9 grains. This bread is a testament to the rich, nutty flavor of nine different whole grains. Wheat, barley, rye, oats, amaranth, quinoa, millet, sorghum, and teff — these are the nine whole grains that go into our Whole-Grain Flour Blend. High fibre health food with whole grain bread and rolls, whole wheat pasta, grains, nuts, seeds, oatmeal, oats, crackers, barley Whole grain bread and hummus Open sandwich or toast.

Blackened Tilapia with Creamy Lemon-Butter Sauce. Place brown sugar into mixing bowl. A mixer with dough hooks is great, but this can be stirred and kneaded by hand too. You can cook Brown bread 9 grains using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Brown bread 9 grains

1. Prepare 500 grams of 9 grains flower.
2. It's 300 ml of water 28°C.
3. You need 22 grams of butter or margarine.
4. Prepare 7 1/2 grams of salt.
5. Prepare 4 1/2 grams of dry yeast.
6. You need 3 grams of sugar (optionel).

Sliced loaf of brown bread on sackcloth background. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Examples of whole grains include whole-wheat flour, bulgur (cracked wheat), oatmeal, whole cornmeal, and brown rice. Refined grains have been milled, a process that removes the bran and germ.

Brown bread 9 grains step by step

1. resolve yeast in water.
2. add yeast and water with the flower.
3. add the rest off the ingrediënts.
4. make a doug.
5. kneed for 10 minutes with hand or 5min in machine.
6. Let it rest covered in the bowl for it to dubbel in size 30 min.
7. press the doug flat 2 times.
8. make the final form add some White flour if its sticky.
9. Let it rest for an hour on the greased-in backing plate.
10. bake in oven for 30 min on 230°C.

Our Nine Grain Bread Mix features the perfect mix of whole grains. Our careful selection of nine different grains, even flax seed, make satisfying At Hodgson Mill, we produce simple, sustainable, delicious grain-based foods that you can feel good about feeding your family. Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread. Since this bread has a large amount of grains displacing the flour, it's a low-flour bread which is healthier because it has a lower glycemic Each grain brings it's own characteristics and nutritional benefits to the table.

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