Recipe: Delicious Shrimp Dumpling with Soup

Shrimp Dumpling with Soup. Shrimp Soup Dumplings. by: Kenny Lao. I have written a recipe for basic O. G. soup dumplings in my book, but I love the brashness of mixing pork with luxurious shrimp, which is something this recipe does so well.

This video shows you how to make shrimp dumpling in detail. Har Gow is the transliteration of the Chinese term 蝦餃, means shrimp dumpling. Learn how to make Shrimp Dumpling Soup. You can have Shrimp Dumpling with Soup using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp Dumpling with Soup

1. It's of Udon.
2. Prepare of Beansprout.
3. You need 4 of dumpling.
4. It's of Spring onion(optional).
5. You need of Chicken powder.

Use a slotted spoon to transfer the dumplings to. This soup can be made very easily and fast. If you are not a big fan of shrimp, you can omit the shrimp to make vegan or replace with chicken. The chewy corn dumpling with shrimp flavored miso soup… Try with any kimchi of your choice on top.

Shrimp Dumpling with Soup instructions

1. Prepare and wash beansprout. Boil water in a pot and boil dumpling for 6 mins. Remove..
2. Next in same pot add water and boil udon too, when done remove. Arrange udon and dumpling in a deep bowl..
3. Wash pot and add water and boil, when it is boiling drop some sesame oil, white pepper and chicken powder. Simmer then add beansprout. When half done pour the souo in a bowl with udon granish with spring onion.

It is just so comforting and filling. Shrimp Dumplings, are also known as har gow in a dim sum spread are normally served dry in little bamboo steam baskets. For this presentation, I combined them with suimono, an easy Japanese clear soup. I used instant dashi for convenience but you can easily make your own using my dashi stock. Whip up classic Shrimp and Pork Wonton Soup at home!

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