Easiest Way to Cook Tasty Aloo and corn fried veg patties with cheese n kismis

Aloo and corn fried veg patties with cheese n kismis. Corn and Potato/Aloo Tikki is an easy-to-make snack recipe. Chef Ruchi Bharani makes Veg Aloo Tikki Burger. A simple to make burger recipe, cheese potato patties with mayonnaise and vegetable coleslaw.

Aloo and corn fried veg patties with cheese n kismis Oil for frying and greasing dough as required. I shall advise beginners not to overstuff patties for easy. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices So aloo tikki literally translates to potato patties. You can have Aloo and corn fried veg patties with cheese n kismis using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo and corn fried veg patties with cheese n kismis

  1. Prepare 1 of cooked potatoe (cooked in masala water).
  2. You need 1 of martabak, smashed into small pieces.
  3. You need Handful of sweet corn.
  4. You need 1 of cooked egg yolk.
  5. It's of Oil for frying.
  6. Prepare Handful of kismis on top.
  7. You need of Little smoked cheese on top.

These Indian style potato patties are delicious, crisp. Vegetables Patties Made With Spinach, Ginger, Potato, Broccoli And Spices Served With Yogurt And Chutneys. Potatoes And Fresh Fenugreek Leaves Cooked With Herbs And Spices. Crispy Cauliflower Florets With Veg N Chaat Cuisine Special Gravy.

Aloo and corn fried veg patties with cheese n kismis instructions

  1. Cook the potatoe in masala water until super tender,mix it with 1 cooked egg yolk with a fork. Also mix one mashed martabak and handful of sweet corn in it. Spice to taste..
  2. Make patties of the mixture and fry in little oil on both sides. Serve with kismis and shredded smoked cheese.

A savory sweet vegetarian corn empanada with corn, onion, peppers, cilantro. You can also add some barbecue chicken or pork to the filling. Stir in the cheeses and cumin, and season to taste with salt and pepper. Stir vegetable mixture into cheese mixture and let cool (or chill in a. Place the paneer patties on the tava and on a medium flame fry the paneer patties till they turn golden brown.

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