How to Cook Perfect Beef macaroni soup

Beef macaroni soup. Beef and macaroni soup makes for great leftovers if there's any left! To refrigerate, allow to cool, then cover and keep in the refrigerator. Simply reheat on the stove and add a bit of salt and pepper to brighten up the flavors.

You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that. In a large pan, brown the beef in oil then drain. You can cook Beef macaroni soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef macaroni soup

1. Prepare 1 lb of ground beef.
2. You need 32 oz of beef broth.
3. It's 1/4 teaspoon of pepper.
4. You need 1 cup of elbow macaroni.
5. It's 2 cups of frozen mixed vegetables.
6. You need 1 can (14.5 oz) of diced tomatoes undrained.

Place in either a large stockpot or a crockpot. Stir in the broth, potatoes, carrots, onion, bay leaves, Worcestershire sauce Bring to a boil. Heat a large soup pot over medium heat. Add ground beef, onion, garlic and a pinch of salt and pepper.

Beef macaroni soup instructions

1. In a large fry pan fry 1lb of ground beef till there's no pink. Drain grease and put into a sauce pot..
2. Add mixed vegetables, tomatoes, broth and pepper into sauce pot with ground beef. Cook covered to a boil, add macaroni reduce heat to a simmer for 10 to 15 minutes..
3. Add oyster crackers optional. Enjoy!!!!.

Cook until meat is no longer pink. Stir in Italian seasoning and bay leaves and cook for a minute. Beef & Tomato Macaroni Soup - a hearty soup full of hamburger, tomatoes, macaroni, and more! Worcestershire sauce combined with brown sugar makes for a perfectly sweet and savory flavor that is irresistible!! Course Main Course, Soup The soup starts with a lovely base of aromatics - onions, garlic, and bell peppers, sautéed a bit then browned along with ground beef.

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