How to Cook Tasty Dough for Dumplings /Egg Noodles
Dough for Dumplings /Egg Noodles.
You can have Dough for Dumplings /Egg Noodles using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Dough for Dumplings /Egg Noodles
- Prepare 3 cups of self-rising flour.
- You need 2 tablespoons of chopped parsley.
- It's 1/2 teaspoon of granulated garlic powder.
- It's 1/2 teaspoon of kosher salt.
- It's 2/3 teaspoon of ground sage.
- Prepare 1/2 teaspoon of ground black pepper.
- Prepare 5 of large eggs.
- Prepare As needed of flour for dusting.
- You need 2-1/2 tablespoons of extra Virgin olive oil for coating.
Dough for Dumplings /Egg Noodles instructions
- Add spices to the flour..
- Mix well. Make a crater in the center. Then add the 5 eggs..
- Mix well and form a ball then coat with olive oil..
- Let it rise for 45 minutes covered..
- Cut into thirds and roll out the dough..
- Roll thinly..
- Dust with flour on top..
- Add wax paper over the top..
- Carefully roll the dough with the wax paper into a hollow cylinder..
- Trim the excessive amounts of wax paper on the ends..
- Add to a ziploc bag and you can freeze any you don't need to use at this time..
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