Recipe: Delicious Fritos chilli pie bake

Fritos chilli pie bake. This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it's a guaranteed winner dinner. Transfer some or all of the chili to a baking dish or individual ramekins.

High school football games also mean Frito chili pies. Last night, I whipped up some for dinner. I encourage you to do the same this week! You can cook Fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fritos chilli pie bake

1. Prepare 1 lb of ground beef.
2. Prepare 1 package of taco seasoning.
3. Prepare 1 can of heat roasted tomatoes undrained.
4. Prepare 1 can of chilli beans.
5. It's 2 cups of shredded cheese.
6. Prepare 1 can of refrigerated crescent dinner rolls.
7. You need 3 cups of corn chips, crushed.

Layer Fritos in the bottom of a baking dish top with chili and cheese. Remove from oven, serve warm, garnish with. We're making this Frito Chili Pie. Frito Chili Pie is one of those classic recipes that can be thrown together in minutes, if you have all of the ingredients on hand - Fritos, chili, cheese, and sour cream.

Fritos chilli pie bake step by step

1. Heat oven to 375, spray 13x9 baking dish.
2. In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat.
3. Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown.
4. Garnish with green onions, tomatoes and sour cream.

It is perfect for a quick-fix weeknight supper and my family loves it when we're rushing from here to. Fritos chili pie is a classic Tex-Mex dish that packs homemade chili, shredded cheese, and chips into one hearty, comforting casserole. Dinner-worthy and game-day ready, this skillet-style chili pot pie is made with must-have chili ingredients and then topped with crunchy Fritos™ corn chips for a dip-turned-dinner recipe everyone will cheer for. Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. It's one of those comfort meals that can be thrown together super fast even on the busiest of weeknights, and tastes yummy, warm and nourishing.

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