Recipe: Perfect Cauliflower Salad

Cauliflower Salad. Italian Romanesco Cauliflower Salad "This is delicious and perfect as a side for most anything." - Buckwheat Queen. Recipe of the Day Pea and Cauliflower Salad. Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed.

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. The longer the cauliflower salad chills, the better the flavor. You can cook Cauliflower Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cauliflower Salad

1. It's 1 of small Cauliflower,riced.
2. You need 1 cup of lettuce,thinly sliced.
3. It's 1 cup of pumpkin,small cubed.
4. Prepare 1 cup of cherry tomatoes,halved.
5. Prepare 1/4 cup of parsley,finely chopped.
6. Prepare 1 tsp of butter.
7. It's 1 tsp of cumin powder.
8. Prepare 2 tbsp of pumpkin seeds, roughly chopped.
9. It's of Dressing:.
10. Prepare 2 tbsp of honey.
11. You need 1 1/2 Tbsp of lemon juice.
12. Prepare 4 tbsp of olive oil.
13. It's to taste of Salt and black pepper.

Cauliflower Salad is a deliciously crispy, crunchy, vegetable salad fully loaded! Tender roasted cauliflower is mixed with bacon and cheddar in a flavorful creamy dressing! This easy salad is the perfect potluck dish and goes great with your summertime favorites from burgers to grilled chicken or even pulled pork! From the Kitchen of…Domenica Marchetti, Cooking Light Contributor For Domenica, it isn't Thanksgiving without her mother's cauliflower with cured olives and capers.

Cauliflower Salad step by step

1. Wash the cauliflower and cut it till like rice,then put it butter,cumin powder,salt and black pepper. Mix it well then put in pyrex or baking base. Cover with aluminum foil and put inside the oven for 10 -15 minutes, 250°c..
2. Cut the pumpkin cubed then steam or boil until cook. And set aside..
3. Just prepare the other veggies after that put all in a bowl then mix it together..then put in plate and put sa dressing and serve..
4. Enjoy....

She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more. Just hold off on adding the cheese until right before serving. Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined.

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