Recipe: Tasty Easy Simple Slow-Cooker Chili

Easy Simple Slow-Cooker Chili. Slow cookers are incredibly convenient for making meals, especially during the fall time. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a skillet, brown beef; drain.

Easy Crockpot Chili recipe is loaded with ground beef, seasonings & tons of flavor. It simmers all day in the slow cooker creating a great meal that everyone loves! We serve it with crusty bread and Homemade Garlic Butter for dipping and scooping. You can cook Easy Simple Slow-Cooker Chili using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Simple Slow-Cooker Chili

1. You need 1 lb. of Ground beef, browned & drained.
2. You need 1 lb. of Johnsonville ground sweet Italian sausage, browned & drain.
3. It's 2 of -cans, brooks Chili Mix (28 oz) ea.
4. It's 1 of -can, bushes Chili Starter Mix.
5. Prepare 1 of -can, petite diced tomatoes(14.5 oz) mashed.
6. Prepare 1 of -can, dark red kidney beans (14.5 oz) drained.
7. You need 1 of -can, black beans (14.5 oz) drained.
8. Prepare 2 of onions, diced & sauteed.
9. Prepare 1/4 slice of green pepper, diced & sauteed.
10. Prepare 1 tbsp. of Garlic powder.
11. You need 1 tsp. of Dry Marjoram.
12. Prepare 1 tsp. of Dry cumin.
13. You need 1/2 tsp. of Ground black pepper.
14. Prepare of Olive oil.
15. Prepare Pinch of salt.

Add in a side salad and you've got a complete meal that everyone will be raving about! Make your own chili seasoning: The single best thing you can do for better chili — slow cooker or stovetop — is to make your own chili seasoning. Don't confuse chili seasoning with ground chilies sometimes labeled chili powder. Chili seasoning is a mixture of ground chilies and other seasonings like garlic powder and oregano and will determine the flavor and spiciness of your chili.

Easy Simple Slow-Cooker Chili instructions

1. Preheat the slow-cooker.
2. Brown meats & drain off fat; add to slow-cooker..
3. Add all can ingredients to slow-cooker..
4. Saute' onions & green peppers in olive oil for 3 minutes; add to slow-cooker..
5. Set slow-cooker for 6 hours and let it cook; when done; ready to serve..
6. Note: "If you would like thicker chili; just mash or add to a blender 1 to 2 cups of beans; then add to the chili.".

Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. Double this up for a crowd and set out dishes of shredded pepper Jack cheese, broken yellow & blue corn tortilla chips, and a big bowl of pico de gallo (a quick, fresh salsa of tomato, white onion, fresh jalapeno, cilantro leaves, and lime juice) to spoon into each bowl. Definitely the difference between taco seasoning and chili seasoning. I finally found the chili seasoning in the gravy section of the local supermarket.

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