Easiest Way to Make Tasty Donut style muffins!!!! (No frying required!!)

Donut style muffins!!!! (No frying required!!). Muffins - that taste like donuts! LOL Thanks for sharing this recipe. There are no words to describe the wonder of these muffins.

Pipe Batter into the Muffin Pan. Add donut batter to one side of a gallon sized ziplock bag and cut the corner off of the bag. You will use this as a piping So wish this had worked for me, but the aluminum foil balls just rose to the surface and made little toppers for muffin towers. You can cook Donut style muffins!!!! (No frying required!!) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Donut style muffins!!!! (No frying required!!)

1. It's 200 g of plain flour (sift).
2. It's 140 g of caster sugar.
3. It's 1 tsp of bicarbonate of soda.
4. You need 100 ml of vanilla yogart (or a plain yogart).
5. It's 2 of medium eggs.
6. Prepare 1 tsp of vanilla extract.
7. You need 140 g of butter (unsalted) -melted.

Easy, from-scratch, no yeast fried donut holes that can be mixed up from scratch and fried in minutes! Deep frying can be a little messy, but it's quick, and the results are well-worth any cleanup. While Chinese Buffet Style Donuts may not be the world's healthiest treat, they are quite delicious. You may want to try these not with a meal, but you may want to try them Get a frying thermometer or get an electric fryer with temp settings.

Donut style muffins!!!! (No frying required!!) instructions

1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin.
2. Put caster sugar, flour, bicarbonate soda, in a large bowl.
3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together.
4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined.
5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case.
6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes.
7. Pop some granulated sugar in a bowl... and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!.
8. They should look like this!!.

No home stove on earth has temperature settings for the burners. Fluffy, moist doughnut muffins covered in cinnamon sugar. No need to only serve them for brunch though, they are just as good as a snack with a tall glass of After hearing so much about their donut muffins my FOMO (fear of missing out) kicked in and I just HAD to see what all the fuss was about. Doughnuts, for me, represent absolute perfection. Don't get me wrong: Pie is my number one; cake is near the top of my list; and I've never But doughnuts…there isn't much in this world that's better than a good—no, a GREAT—doughnut.

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