Recipe: Appetizing Brown gravy from scratch

Brown gravy from scratch. Step-by-step instructions on how to make brown gravy from scratch. This is not a complicated process and it will render you a silky and exquisite gravy. I'll do a part two of this video using meat fat/ drippings next time for extra flavor.

There are some recipes we all need to have in our back pocket. This gravy is one of them. It smells toasty, like browned butter. You can cook Brown gravy from scratch using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Brown gravy from scratch

1. You need 3/4 cup of all purpose flour.
2. It's 2-3 of tblsps vegetable oil, bacon grease or lard.
3. It's to taste of Salt and pepper.
4. Prepare of Water.

Gravy, real gravy, has to be one of the best foods on earth. It makes everything taste better (rice and gravy, potatoes and gravy, stuffing and gravy, bread and gravy, gravy and gravy…yum!). Gourmet machinations just mess it up. It's got to be simple, pure, heavenly gravy.

Brown gravy from scratch step by step

1. Put your vegetable oil (or whatever u use) in a cast iron skillet.. heat the oil add salt and pepper and enough flour to soak up the vegetable oil.. let the flour get as brown as you want ur gravy... add enough water and whisk until as thick as you want... add more salt and pepper to ur taste... serve over biscuits....

Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Consider making delicious homemade gravy with your meal. You can make your own gravy with three simple ingredients--fat drippings, flour and water. Although gravy is not a healthy stock to add to your meal, it does add a rich flavor.

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