Recipe: Yummy Cinnamon Sugar Mini Pumpkin Muffins

Cinnamon Sugar Mini Pumpkin Muffins. Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana.

Divide the batter evenly among the prepared muffin cups, sprinkling the cinnamon-sugar on top of. The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! To do this, remove the seeds from Keyword cinnamon sugar pumpkin seeds, homemade pumpkin seeds, how to make roasted pumpkin seeds, pumpkin seeds recipe, pumpkin. You can have Cinnamon Sugar Mini Pumpkin Muffins using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Mini Pumpkin Muffins

1. Prepare of Muffin Ingredients :.
2. You need 1 3/4 cup of all purpose flour (or white whole wheat).
3. Prepare 1 1/2 tsp. of baking powder.
4. It's 1/2 tsp. of salt.
5. Prepare 1 tsp. of ground cinnamon.
6. You need 1 tsp. of pumpkin pie spice.
7. It's 1/2 tsp. of ground nutmeg.
8. It's 1/4 cup of unsalted butter, melted and cooled slightly.
9. Prepare 1/2 cup of brown sugar.
10. It's 1 of large egg, at room temperature.
11. Prepare 1 1/2 tsp. of vanilla extract.
12. Prepare 3/4 cup of pumpkin puree.
13. You need 1/2 cup of milk.
14. You need of Topping:.
15. It's 2 tbsp. of unsalted butter, melted.
16. Prepare 1/2 cup of granulated sugar.
17. It's 1 tbsp. of ground cinnamon.

Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible! Supremely moist pumpkin muffins topped with a crunchy sweet coating. Mini Cinnamon Sugar Pumpkin Muffins - Soft little muffins that pack a big punch of pumpkin flavor!

Cinnamon Sugar Mini Pumpkin Muffins instructions

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
7. Store the mini muffins in an airtight container for up to 5 days at room temperature..

Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I In the spirit of "fall" I present you with more pumpkin: MUFFINS! These should perhaps be called "the easiest muffins of all time." What you get is a amazing moist, pillowy muffins that tastes like an old fashioned doughnut! Cinnamon Sugar Soft Pretzels Bites (SO ADDICTIVE!) Cinnamon Sugar Mini Muffins - Soft, fluffy bite sized muffins covered with cinnamon and sugar.

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