Easiest Way to Prepare Delicious Gluten and dairy-free banana chocolate chip cookies

Gluten and dairy-free banana chocolate chip cookies. An easy recipe for soft and chewy gluten-free chocolate chip cookies. The recipe also has a dairy-free and vegan option. The recipe also has a dairy-free and vegan option.

Gluten and dairy-free banana chocolate chip cookies What makes these "the best" gluten free chocolate chip cookies. There are plenty of other cookie recipes (even other chocolate chip cookie recipes) here on the blog. Dairy: I have successfully made this recipe with Spectrum healthy vegetable shortening (aff. link) in place of butter, and they. You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gluten and dairy-free banana chocolate chip cookies

  1. Prepare 3 of Bananas.
  2. You need 1/3 cup of Applesauce.
  3. Prepare 1/4 cup of Soy milk.
  4. Prepare 1 tsp of Vanilla extract.
  5. You need 1 tsp of Ground cinnamon.
  6. You need 1/2 cup of Dairy-free chocolate chips.
  7. You need 2 cup of Gluten-free oats.

All Reviews for Banana Chocolate Chip Cookies. These paleo chocolate chip cookies are thick, chewy and have the perfect texture. If you make these dairy-free cookies with melted coconut oil, the dough will be very greasy and the chocolate chips will be hard to incorporate into the dough. Gluten-free Brownies - Super fudgy and dairy-free!

Gluten and dairy-free banana chocolate chip cookies instructions

  1. Pre-heat the oven to 350° Fahrenheit.
  2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
  3. Add wet ingredients to crushed bananas first.
  4. Add the dry ingredients.
  5. Mix the mixture until oats and chocolate chips are evenly coated.
  6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
  7. Bake for 20 minutes.
  8. Wait 10 minutes for the cookies to harden a little.
  9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

Gluten-free, dairy-free, refined sugar-free, low-carb + keto friendly. These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular The friend I made them for went pretty nuts over them and I've been excited to finally post the recipe for all my other gluten and dairy-free friends. Recipe adapted from Gluten Free Fix. Make it dairy free/vegan: Just use the coconut oil instead of the butter (to make it dairy free) and choose maple syrup as your natural sweetener instead of the honey (to make.

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