Recipe: Appetizing Doughnuts with milk

Doughnuts with milk. You can buy doughnuts at the store or, better yet, you can make them at home! This is an easy recipe that'll make everyone in the house happy. Beat eggs, milk, sugar and melted butter together.

The texture is not that of a traditional doughnut; instead, it's more like mochi, with an appealing chew. Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. You'll start by mixing the yeast with warmed milk and a bit of sugar before building the rest of the dough. You can cook Doughnuts with milk using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Doughnuts with milk

1. Prepare 3 of eggs beat well.
2. It's 1 cups of sugar.
3. You need 3 tablespoons of meltd butter.
4. It's 1 teaspoons of salt.
5. It's 1 cups of milk.
6. It's 31/2 cups of flour.
7. Prepare 4 teaspoons of baking powder.
8. You need 1 teaspoons of vanilla.
9. Prepare 1/2 teaspoons of nutmeg.

Make the Vanilla Glaze: In a medium wide-mouthed bowl, whisk together the sugar, the milk, and. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. With these fun and easy recipes, the. These coconut cake doughnuts are topped with coconut milk glaze and a generous sprinkling of dried shredded coconut.

Doughnuts with milk instructions

1. Beat eggs.
2. Beat in sugar.
3. Stir in milk.
4. Ad sifted dry ingredients melted butter.
5. Roll out to a 1/4 inch thick.
6. Cut into doughnuts or drop by spoon full into hot oil..
7. Cook for 2 to 3 minutes turning often..

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