Recipe: Tasty Palitaw (Filipino Rice Cake)

Palitaw (Filipino Rice Cake). Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

And if you're having a party, you decorate them with colored sugar or food coloring and put 'em on a stick, because food on a stick = party. Palitaw is classic Filipino sweet chewy rice cakes served as a dessert or merienda. It is usually dipped or coated with grated coconut, sugar and sesame seeds. You can cook Palitaw (Filipino Rice Cake) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palitaw (Filipino Rice Cake)

1. You need of Rice Cake:.
2. You need 2 cups of glutinous rice flour.
3. It's 1 cup of water.
4. You need of water for boiling.
5. Prepare of Coating:.
6. Prepare 1 cup of grated mature coconut.
7. It's of Toppings:.
8. Prepare 1/4 cup of sesame seeds.
9. Prepare 1/2 cup of granulated white sugar.

This classic Filipino sweet rice cake is quick and easy to make for dessert or merienda. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. This Palitaw recipe is as easy as.

Palitaw (Filipino Rice Cake) instructions

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
2. In a bowl, combine glutinous rice flour and water until a doug is formed..
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..

Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit Enjoy these free Filipino Recipes and experience the awesome taste and delectable flavors of Filipino Food. Palitaw is consisting of malagkit or sticky rice, washed, soaked, and then ground.

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