How to Make Perfect The BEST Banana Nut Muffins EVER!

The BEST Banana Nut Muffins EVER!. Browse Our Fast & Easy Breakfast Recipes Collection. Muffins turned out great but only added one thing to the recipe. Enhanced the banana flavor and aroma.

Can't wait to make them again!!! The only recipe you will ever need. Moist, full of banana flavor and so easy to make! You can cook The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The BEST Banana Nut Muffins EVER!

1. It's 3 cup of Flour.
2. It's 2 cup of Sugar.
3. It's 2 tsp of Baking Powder.
4. Prepare 1 tsp of Baking Soda.
5. Prepare 1/2 tsp of Salt.
6. Prepare 1 cup of Unsalted Butter, melted and cooled.
7. Prepare 2 of Large Eggs.
8. It's 3/4 cup of Whole Milk.
9. It's 2 tsp of Vanilla Extract.
10. It's 1 cup of Mashed Ripe Bananas (2 bananas).
11. Prepare 1 cup of Medium-Diced Ripe Bananas (1 banana).
12. Prepare 1 cup of Small-Diced Walnuts.
13. Prepare 1 cup of Granola.
14. It's 1 cup of Sweetened Shredded Coconut.
15. You need 1 of Dried Banana Chips, Granola, or Shredded Coconut (optional).

These Best Ever Banana Muffins are exactly that - the best banana muffins you'll ever make! I've made these muffins hundreds of times because they're easy to make, they call for simple ingredients, and they turn out perfectly every single time: crispy on the outside and soft and fluffy on the inside. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla.

The BEST Banana Nut Muffins EVER! instructions

1. Preheat oven to 350°F..
2. Line 18 large muffin cups with paper liners..
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..
5. Fold the diced bananas, walnuts, granola, and coconut into the batter..
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..

Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. Seriously, I think these may be the best banana muffins I've ever had. As I said, a few small adjustments and the muffins are perfect.

Subscribe to receive free email updates: