Recipe: Perfect Nanny's chocolate chip cookies

Nanny's chocolate chip cookies. Organic Chocolate Chip Cookie Bake & Share Dough. Bake cookies and make friends with our Organic Chocolate Chip Cookie Bake & Share Dough! Made with the goodness of Annie's, our refrigerated cookie dough brings scrumptious smiles for miles, but.

Annie's Chocolate Chip Cookie Bites may be small, but they deliver big on taste and fun! Best of all, they don't contain any high fructose corn syrup, hydrogenated oils, or artificial flavors & synthetic colors that you'll find in other cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. You can cook Nanny's chocolate chip cookies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nanny's chocolate chip cookies

1. You need 2/3 cup of brown sugar firmly packed.
2. It's 2/3 cup of sugar.
3. It's 1/2 cup of butter.
4. You need 1/2 cup of shortening.
5. You need 1/2 tsp of salt.
6. You need 2 tsp of vanilla extract.
7. You need 1 tsp of baking soda.
8. Prepare 1 of large egg.
9. It's 2 cup of flour.
10. Prepare 2 cup of chocolate chip.

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. For me, a perfect chocolate chip cookie recipe is right at the top of this list. There is much discussion throughout the interwebs about what makes the best chocolate chip cookie. It seems there are as many variations as there are people baking them.

Nanny's chocolate chip cookies instructions

1. Preheat oven to 375°.
2. In a large bowl combine the sugars, butter, shortening, salt, vanilla, and baking soda. Beat until smooth and creamy..
3. Mix in flour, then chips.
4. Bake cookies 10 to 12 minutes.

These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. For a more intense toffee-like flavor and deeper color, chill the dough overnight.

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