Easiest Way to Make Yummy Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. You need 1 packages of dry active yeast.
2. You need 1/2 cup of warm water.
3. It's 1/2 cup of butter.
4. It's 1/2 cup of sugar.
5. Prepare 1 1/2 cup of milk.
6. You need 3 of eggs.
7. It's 1 1/2 tsp of salt.
8. Prepare 6 cup of all-purpose flour.
9. Prepare of Filling.
10. It's 1 of brown sugar.
11. You need 1 of ground cinnamon.
12. You need 1 of additional butter, softened.
13. You need of Icing.
14. You need 1/4 cup of butter, melted.
15. Prepare 8 oz of cream cheese.
16. Prepare 3 cup of powdered sugar.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

1. Bring milk to a simmer. Remove from heat, add butter and sugar, stir until combined. Allow to cool..
2. Add dry active yeast to warm water. Allow to sit until it becomes foamy..
3. Combine milk mix, yeast, salt, egg, and half the flour in mixer with dough hook. Add remaining flour half cup at a time. Combine with dough hook until dough ball is formed. The amount of flour used may vary depending on amount of moisture in the air..
4. Place dough ball in greased bowl, cover, let rise 1 hour or until doubles in size..
5. Place on floured surface. Punch down..
6. Flatten dough with rolling pin to form large rectangle. About a 1/2 thick..
7. Spread butter to cover dough.Spinkle brown sugar, covering dough (the more the better). Sprinkle cinnamon to cover..
8. Roll up to form long tube. Slice into 24 rolls, not including end pieces. Place rolls on buttered dish..
9. Steps 1 through 8 can be completed the night before. At this point I cover the rolls and store them in the fridge overnight. In the morning place in 350°F oven until golden brown. Approx 20 minutes..
10. If you're ready to eat them today, allow prepared rolls to rise for 30 min, then place in oven until golden brown..
11. While baking, prepare icing. Combine the 3 ingredients with mixer until smooth. Spread over hot rolls..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Subscribe to receive free email updates: