How to Make Perfect LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN

LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN. Add shimeji mushroom and soup bring to a boil soup. Scoop the middle of the bun and warm bun. The Best Shimeji Mushroom Recipes on Yummly

But we added other mushrooms, too, for the sake of variety. Also, two carrots found their way into the pot, together with red onion. We flavored with thyme and bay leaves and we liked what we did. You can cook LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN

1. Prepare of SHIMEJI MUSHROOM SOUP.
2. You need 1 can of Campbell mushroom soup.
3. You need 2 cup of shimeji mushroom.

Widely used in Japanese cuisines, Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Known for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw. Shimeji Mushrooms are very common mushrooms in Japan. Small mushrooms are clustered together, and they usually have a light brown color on top and white on the stems.

LG SHIMEJI MUSHROOM SOUP ON WHOLEMEAL BUN instructions

1. add shimeji mushroom and soup bring to a boil soup.
2. scoop the middle of the bun and warm bun.
3. serve with bun.

Shimeji have a mild and subtle mushroom flavor. They are often used in Nabemono such as Mizutaki or in stir-fry dishes. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store specializing in Japanese or Korean But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. Toasted rice powder can be purchased from a Asian.

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