Easiest Way to Make Perfect Copycat Krispy Kreme Donuts

Copycat Krispy Kreme Donuts. Krispy Kreme Doughnut Recipe (Copycat) -- Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Tastes as good as the store-bought Krispy Kremes! A copycat recipe for Krispy Kreme doughnuts - they're light, airy and covered in a barely-there glaze.

Back home, I can always get KrispyKreme whenever I want. Krispy Kreme Copycat Donut Video Tutorial. via Nicko's Kitchen, Youtube. Are you ready to make the famous Krispy Kreme Donut Recipe? You can have Copycat Krispy Kreme Donuts using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Copycat Krispy Kreme Donuts

1. Prepare of Donut Dry Ingredients.
2. It's 6 1/4 cup of All-purpose Flour.
3. Prepare 2 1/2 Tb of Honey.
4. You need 2 1/4 tsp of Active Dry Yeast.
5. You need 1/2 cup of Softened Salted Butter.
6. Prepare 2 cup of Lukewarm Milk.
7. You need 2 1/2 Tb of Honey.
8. You need 3 of Large Eggs.
9. It's 2 Tb of Vegetable Oil.
10. You need 1 Tb of Vanilla Extract.
11. It's of Glaze.
12. You need 4 cup of Icing Sugar.
13. You need 1 3/4 tsp of Vanilla Extract.
14. Prepare 1/2 cup of Milk.

We have the Video Tutorial from Nicko's Kitchen. He shows you how to make a perfect version of the original glazed donut at home. Those doughnuts right out of the oven could not be beat. So if you miss those doughnuts, then here is a recipe that is a great copycat.

Copycat Krispy Kreme Donuts instructions

1. Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand..
2. Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough..
3. Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size..
4. Once doubled, place the dough in the refrigerator over night to chill..
5. Mix the glaze ingredients together in a medium bowl and cover the bowl..
6. Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough..
7. Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes..
8. Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F..
9. Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side..
10. Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature..

My homemade Krispy Kreme doughnuts are not quite as sweet as the real ones and not quite as greasy (read that as good or bad, depending on your personal taste). My friend Carter said that my homemade Krispy Kreme doughnuts were the first doughnuts he's ever had that didn't have a. This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin' Doughnuts or Krispy Kreme (sorry, Dunkie's loyalists). This recipe is as close as we can get to our favourite Krispy Kreme Doughnuts. These light and fluffy doughnuts drizzled@with original sweet glaze really hit the spot when you need that doughnut fix.@@ Having a Krispy Kreme donut and living a keto lifestyle are no longer mutually exclusive, so bake these very yeasty and addictive donuts with a crunchy, sugary exterior you'll want to have again and again without all the guilt!

Subscribe to receive free email updates: