Recipe: Appetizing Sourdough Bread 4-H Champion

Sourdough Bread 4-H Champion. Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.

But it was very moorish, I usually like butter on my bread but to add butter would have been a waste, the bread was that yummy. In this entry we push hydration in this Tartine-style sourdough even higher. Just four little elements come together to make something more significant, something alive. You can cook Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sourdough Bread 4-H Champion

1. It's 1 1/2 cup of Sourdough Starter.
2. You need 2/3 cup of scant, water or buttermilk.
3. You need 3 tbsp of sugar.
4. It's 1 tbsp of salt.
5. You need 2 1/4 tbsp of butter, melted.
6. It's 4 of to 5 C flour.

One of our friends said: "I want to make bread for the sustainability aspect of it, not so much as to make it a work of art or something to. As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread. Let me know if you have any questions along the way! Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

Sourdough Bread 4-H Champion step by step

1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
2. Place in large bowl and let rise til doubled. punch down..
3. Divide into two loaf pans and let rise until just over the top of the loaf pan..
4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..

It uses biological leavening rather than using cultivated baker's yeast. We only recommend products and services we wholeheartedly endorse. They are among the very best. How did we determine the best? Sourdough bread deals with yeast in a completely different way.

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