Easiest Way to Make Yummy No Oven/No Yeast Cinnamon Rolls

No Oven/No Yeast Cinnamon Rolls.

You can cook No Oven/No Yeast Cinnamon Rolls using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of No Oven/No Yeast Cinnamon Rolls

1. You need 1 cup + 2 tbsp of All-purpose Flour.
2. It's 3/4 tsp of baking powder.
3. It's 1/4 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. You need 1/4 of cup+ 1 tbsp Milk.
6. Prepare 1 tsp of vinegar.
7. Prepare 2.5 tbsp of melted butter.
8. You need of Cinnamon Filling:.
9. You need 2 tbsp of Brown Sugar.
10. Prepare 2 tbsp of soft butter (room temperature).
11. You need 1/2-1 tsp of cinnamon powder.

No Oven/No Yeast Cinnamon Rolls step by step

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes..
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough..
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two..
4. Mix the soft butter along with brown sugar and cinnamon powder to it..
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
6. Spread the cinnamon - butter - sugar filling on it evenly..
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
8. Cut six equal pieces..
9. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
10. Place these in muffin cups. I used ramekins as I didn’t have muffin cups..
11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes..
12. Once it is cooked, brush it with melted butter & serve it!.
13. You can serve it with some dusted sugar on the side..
14. .

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