Recipe: Appetizing Potato and Leek Soup

Potato and Leek Soup. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. You can cook Potato and Leek Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato and Leek Soup

1. Prepare 1 quart of chicken broth.
2. Prepare 2/3 pound of smoked bacon.
3. It's 3 cups of chopped savory cabbage.
4. Prepare 6 of medium sized potatoes.
5. Prepare 2 of large carrots.
6. Prepare 1 of leek.
7. Prepare 1 of medium onion.
8. It's 1-1/2 teaspoon of pink Himalayan salt.
9. It's 1 teaspoon of caraway seeds.
10. Prepare 1 teaspoon of ground black pepper.
11. You need 1/3 cup of parsley flakes.
12. It's 1 leaf of bay leaf.
13. You need 2/3 cup of sour cream.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This delicious potato and leek soup comes together in just a few minutes.

Potato and Leek Soup step by step

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes..
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice..
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered..
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well..
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!.

The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.

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