Recipe: Appetizing Potato corn capsicum curry

Potato corn capsicum curry. Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry. So you may consider boiling them al dente Hi Keziya yes you can add capsicum.

Aloo Capsicum Curry for Chappathi and Rotti This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. You can have Potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato corn capsicum curry

1. It's 1 of Capsicum.
2. You need 2 of medium size potato.
3. Prepare 1/2 cup of corn.
4. Prepare 1/2 cup of peas (optional).
5. Prepare 1 tsp of Red chilly powder.
6. You need 2 tsp of Coriander powder.
7. It's of Salt as required.
8. It's 2 tbsp of oil.
9. You need 1/2 tsp of cumin seeds.

Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati.

Potato corn capsicum curry step by step

1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
2. Boil peas and corn in water for 5 mins.
3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..

This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.

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