Recipe: Delicious Yummy Cinnamon Rolls With Sugar Glaze

Yummy Cinnamon Rolls With Sugar Glaze. Cinnamon Roll Glaze turns homemade or store bought cinnamon rolls into the ultimate treat! Ingredients include powdered sugar (also known as confectioner's sugar), butter, milk and vanilla. Cinnamon Roll Glaze isn't just for cinnamon rolls though, it's also great for dipping muffins into! Узнать причину. Закрыть.

Flaky and buttery and perfectly sweet and cinnamony with a yummy, creamy glaze - wow, they were incredible. When she shared the recipe, I was delighted to find these incredibly delicious. Fluffy rolls with gooey cinnamon filling and a decadent brown sugar glaze! You can have Yummy Cinnamon Rolls With Sugar Glaze using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Yummy Cinnamon Rolls With Sugar Glaze

1. It's of rolls.
2. It's 1 of Leftover pizza dough (see my pizza recipe for dough ingredients).
3. It's 2/3 cup of Brown sugar.
4. You need 1/3 cup of White sugar.
5. It's 3 tbsp of Cinnamon powder.
6. Prepare of glaze.
7. You need 1/4 cup of + another half a quarter of powdered sugar (icing sugar).
8. Prepare 3 tbsp of Softened butter.
9. Prepare 1/2 tsp of Vanilla extract.
10. It's 1 tbsp of Milk.
11. You need of Cornstarch.

Turn dough out onto floured surface and roll into rectangle. Homemade fluffy, gooey and glazed cinnamon rolls. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries!

Yummy Cinnamon Rolls With Sugar Glaze instructions

1. Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working..
2. Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine..
3. Continue kneading. I shaped it to a 9in by 6in..
4. In a bowl, mix the sugars and the cinnamon..
5. Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch..
6. Once done, roll it towards the unsprinkled side..
7. Brush the unsprinkled side with water to seal the roll..
8. Slice the rolls into parts. I did 2 1/2in each..
9. Preheat the oven to 350°F..
10. In a pan, brush some butter and sprinkle some flour..
11. Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter..
12. Bake for about 30-35mins until it's a little brown..
13. While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside..
14. Once the rolls are baked, let it coll for 10mins..
15. With a tablespoon, pour the glaze on each rolls..
16. Serve and enjoy!.

Easy from-scratch recipe with simple ingredients". Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? I made these cinnamon crescent rolls yesterday and they were such a yummy treat. They're perfectly flaky, with a delicious cinnamon sugar filling and sweet glaze. I wanted to see how I would make.

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