Recipe: Delicious Thai Basil Beef

Thai Basil Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. You can have Thai Basil Beef using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Thai Basil Beef

1. Prepare of Jasmine Lemongrass Rice:.
2. It's 1 C. of Jasmine rice.
3. Prepare 1 C. of Coconut milk.
4. Prepare 1 C. of Water.
5. Prepare 1 Tbsp of Sesame oil.
6. Prepare 1/4 C. of Fresh lemongrass.
7. It's of Thai Basil Beef:.
8. Prepare 2 of Carrots, cut into matchsticks.
9. It's 4 of Baby bell peppers, sliced.
10. You need 2 of Green onions, chopped.
11. It's 1 Tbsp. of Fish sauce.
12. You need 2 Tbsp. of Sesame oil.
13. You need 1/2 tsp. of Honey.
14. It's 1 of Lime, juiced.
15. You need 1 of Lime, wedged.
16. You need 4 of Garlic cloves, minced.
17. Prepare 2 tsp. of Fresh ginger, grated.
18. Prepare 1 lb. of Ground hamburger.
19. You need 1/3 C. of & 2 Tbsp. soy sauce, divided.
20. Prepare 1/3 C. of Sweet thai chili sauce.
21. You need 2 C. of Fresh basil, chopped.
22. Prepare of Toasted Sesame seeds for serving.
23. You need of Chopped roasted peanuts for serving.
24. You need of Butter leaf lettuce for serving.

The key to this dish is using the freshest ingredients you can get your. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.

Thai Basil Beef instructions

1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..
2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..
3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..
4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..
5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..
6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..
7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.
8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Holy basil, though, is difficult to come by in the United States; Thai purple basil, on the other hand, is not.

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