Easiest Way to Prepare Tasty Marble Cake

Marble Cake. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.

Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. This homemade Marble Cake is so moist and and buttery. You can have Marble Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Marble Cake

1. You need 5 of eggs.
2. You need 140 gr of sugar (add more if you prefer).
3. It's 150 gr of all-purpose flour.
4. You need 50 ml of milk.
5. You need 1 tsp of vanilla.
6. It's 1 tsp of emulsifier.
7. Prepare 100 gr of butter (melted).
8. It's 50 ml of vegetable oil.
9. You need of (Combine both butter & oil).
10. Prepare 1 tbsp of cocoa powder (chocolate paste: dissolve with 2 tbsp hot water).

Easy marble cake recipe with deep chocolate flavors. On a separate note, I always thought these were called marbled cake layers. I initially titled this post marbled layer cake recipe. The best marble cake I've ever had.

Marble Cake step by step

1. Place eggs, sugar, flour, milk, vanilla, emulsifier in a mixing bowl. Whisk with high speed until reaching a thick and fluffy consistency..
2. Add butter & oil to the batter. Do not over mix..
3. Take a small portion of batter and combine with the prepared chocolate paste..
4. Pour batter into a baking pan then add randomly chocolate butter on top. Make a random pattern with a toothpick or any kind of thin stick..
5. Bake (pre-heat oven at 180 degC) for about 45-50 minutes. ENJOY!.

Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. Take one cup of butter, two cups of pulverized sugar, three cups of flour, four eggs, one cup of sweet milk and two teaspoonfuls of baking powder. Marble cakes made their way to America with German immigrants before the Civil War.

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