How to Make Yummy Bbq Baked Italian Sausages
Bbq Baked Italian Sausages. These baked barbecue sausages are always a hit! Everyone loves the sticky BBQ sausages with some extra barbecue sauce for dipping! Italian sausages are sausages made from pork, fennel seeds, and cayenne pepper powder.
I used Spinach in place of any other leafy greens. I used mild chicken italian sausage and found that the fennel in it really enhanced this dish. This delicious oven baked Italian sausage is the easiest dinner ever! You can cook Bbq Baked Italian Sausages using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bbq Baked Italian Sausages
- Prepare of large pack hot OR sweet Italian sausages.
- It's of garlic powder.
- It's of onion powder.
- Prepare of onions, sliced.
- It's of bbq sauce (your favorite!).
- It's of Rolls (your favorite!).
You'll always want to have some Italian sausages in the These baked barbecue sausages are always a hit! Everyone loves the sticky BBQ sausages with some extra barbecue sauce for dipping! Drizzle a baking sheet with olive oil. Prepare on recipe for oven baked Italian sausage.
Bbq Baked Italian Sausages instructions
- Place sausages in a large baking pan......
- Poke each sausage with a fork, making several holes in each sausage.......
- Sprinkle your garlic and onion powder over sausages........
- Cover and bake in a preheated 400 degree oven for 1 hour.......
- Uncover and drain any excess liquid and fat from baking pan......
- Gently turn each sausage......
- Place your sliced onions all around sausages.......
- Pour your bbq sauce all over sausages.......
- Cover again and bake for 1 more hour.......
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! π±).
- Serve over your rolls of choice and enjoy π!!.
Lightly dust baking sheet with flour. Baked Italian Sausage Farfalle. with garlic bread. Transfer Italian sausage to a plate. Return pan to medium heat and add ½ tsp. olive oil. BBQ Mushroom Flatbread. with ranch drizzle and cilantro.
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