Easiest Way to Cook Perfect Black Pepper Beef

Black Pepper Beef. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper.

However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. You can cook Black Pepper Beef using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Pepper Beef

1. Prepare 300 gr of beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes.
2. It's 2 Tbsp of vegetable oil.
3. It's 3 cloves of garlic, minced.
4. You need 1/2 of onion, thinly sliced.
5. It's 1 of red bell pepper, sliced.
6. You need 1 of green bell pepper, sliced.
7. Prepare 2 Tbsp of sweat soy sauce.
8. Prepare 1 Tbsp of oyster sauce.
9. It's 1/2 tsp of salt.
10. Prepare 1/2 tsp of sugar.
11. Prepare 1 tsp of freshly ground black pepper.
12. You need 50 ml of water.

My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. Combine the marinade ingredients in a medium bowl. Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat. In the world of food, there are few combinations as fabled as pepper and steak.

Black Pepper Beef instructions

1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant..
2. Add beef. Cook until it changes color. Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste..
3. Add red and green bell peppers..
4. Add water. Keep stirring until the beef is cooked. Remove from the heat..
5. Serve hot over steam white rice. Yum! 😋.

The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy, while the green pepper makes it more fresh and eye-catching. One of the local characteristic dishes of Cantonese Cuisine, black pepper beef is a good choice for people who like spicy food. Heat ½ cup cooking oil in frying pan. Strain the jus from the beef and skim off excess oil. A Tuscan black pepper beef recipe from the Renaissance!

Subscribe to receive free email updates: