Recipe: Appetizing New York Cheesecake (6 Inches)

New York Cheesecake (6 Inches). New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. The absoloutely best cheesecake my husband and I have ever had. It's like HEAVEN in your mouth.

I found this one at rec.food.baking. Rich, creamy decadent New York Style cheesecake made easily in your Instant pot! Easy New York Style Instant Pot Cheesecake Recipe: Pamper yourself & impress guests with your choice of smooth/creamy or. You can have New York Cheesecake (6 Inches) using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of New York Cheesecake (6 Inches)

1. It's of Cake Ingredients.
2. Prepare 250 g of Cream Cheese, Room Temperature.
3. Prepare 30 g of Greek Yoghurt (Or replaced with 30 g sour cream).
4. It's 63 g of Unsatled Butter, Room Temperature.
5. It's 2 Pcs of Eggs.
6. Prepare 70 g of White Sugar.
7. You need 1 Tsp of Lemon Juice.
8. It's 1/2 Tsp of Lemon Zest, Freshly grated.
9. It's 1 Tsp of Vanilla Extract (Optional).
10. Prepare of Cake Base.
11. It's 60 g of Graham Cracker Crumbs.
12. Prepare 40 g of Unsalted Butter, Melted.
13. You need of Toppings.
14. Prepare of Blue Berries (Optional).
15. Prepare 50 g of Sour Cream.
16. It's 25 g of White Sugar.

Probably the best New York Cheescake in Singapore, our Baker's Choice and a hot favorite for all birthday cakes. Cheese lovers will surely be going crazy over this cake. Its rich cheese flavor and light sourness brings about the true essence of how a classic New York Cheesecake should taste. New York Cheesecake recipe made simple.

New York Cheesecake (6 Inches) step by step

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional).
2. Wrap your cake pan with aluminium foil and put it inside a baking tray..
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set..
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F).
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times.
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract..
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter..
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles..
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height..
10. Bake the cake for 30 to 35 mins at 180°C (356°F)..
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula..
12. Add the fruits of your choice (Blueberries, strawberries, etc).

Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top. Another recipe late to the party, but I know it was worth it! Also check out: Salted Caramel Cheesecake. New York Style Cheesecake with Strawberry Topping.

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