Recipe: Tasty Creamy Bacon & Mushroom Pasta

Creamy Bacon & Mushroom Pasta. Creamy Broccoli & Bacon in a Garlic Parmesan sauce is a delicious broccoli recipe and side dish! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped. This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company.

The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Whether it's a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this Creamy Mushroom and Bacon Pasta. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! You can cook Creamy Bacon & Mushroom Pasta using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Bacon & Mushroom Pasta

1. It's 250 g of cooked linguine pasta (or spaghetti).
2. Prepare 1 of small can mushrooms.
3. It's 1/2 cup of chopped bacon.
4. It's 1 cup of heavy whipping cream.
5. Prepare 1/4 cup of whole milk.
6. Prepare of minced garlic & onion (as much as u like).
7. You need 2 tbsp of butter.
8. Prepare 3 tbsp of grated parmesan.
9. Prepare 1 tsp of flour.
10. Prepare of Salt & pepper.
11. You need of (You can adjust ingredients according to your liking).

Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp. Please like. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка. Больше. Поиск. We earn a commission for products purchased through some links in this article.

Creamy Bacon & Mushroom Pasta step by step

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan..
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes..
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring..
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂.

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