Recipe: Delicious Sour cream banana bread

Sour cream banana bread. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Sour Cream Banana Bread at its best?

That, and not over baking the bread, is. This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. You can have Sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sour cream banana bread

1. Prepare 1/2 cup (1 stick) of butter) butter softenened.
2. It's 1 cup of sugar.
3. Prepare 2 of eggs beaten.
4. Prepare 1 1/2 cups of flour.
5. It's 1 tsp. of baking soda.
6. You need 1/2 tsp. of salt.
7. You need 1 cup of mashed bananas about 3.
8. Prepare 1/2 cup of sour cream.
9. Prepare 1 tsp. of vanilla.
10. You need 1 cup of walnuts chopped (optional).

This one bowl recipe really is the best! A Banana Bread Recipe Worthy of a Wedding Cake. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla Extract This will help to thin the mix.

Sour cream banana bread step by step

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! I like to use yogurt as much as possible when I'm baking.

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