Recipe: Perfect Slow cooker cream corn

Slow cooker cream corn. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. I Made It Print Partner Tip.

Stir until combined, then top with cream cheese and butter. From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. You can have Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow cooker cream corn

1. You need 5 (15 ounce) of cans corn kernels, drained.
2. It's 8 slices of cooked and chopped bacon.
3. Prepare 1 c. of milk.
4. Prepare 1 tbsp. of sugar.
5. You need of kosher salt.
6. It's of Freshly ground black pepper.
7. It's block of cream cheese, quartered.
8. You need 1 stick of butter, cut into tablespoons.
9. Prepare of Sliced green onions, for garnish.

In a large skillet, heat butter over medium-high heat. To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. Rudy's Creamed Corn recipe calls for heavy cream, butter and cream cheese to be added along with a large bag of frozen corn. You add a bit of sugar, salt and pepper and let the whole dish cook for four hours.

Slow cooker cream corn instructions

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
2. Cover and cook on high for 2 hours, stirring well after 1 hour..
3. Garnish with remaining 1/4 of the bacon and green onions and serve..

Slow Cooker Creamed Corn Ingredients: To make this slow cooker creamed corn recipe, you will need the following ingredients: Corn: Either canned or frozen whole-kernel corn will do. Cream cheese: I typically use low-fat cream cheese, but full-fat would be extra-delicious too. Butter: Whose flavor is essential in creamed corn, in my opinion. Serve the creamed corn: Transfer the creamed corn to a serving bowl, or you can serve it directly from the slow cooker. For buffets, leave the slow cooker on the "warm" setting to keep the creamed corn warm; check the corn occasionally and stir in more milk if it seems to get too thick.

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