Recipe: Appetizing Maple cinnamon buns

Maple cinnamon buns. Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? These big, fluffy cinnamon buns are brushed with a sweet maple glaze.

Fact: maple syrup makes everything better. This week Marijo and chef Khushroo teach us how to make Maple Pecan Cinnamon Buns. This delicious dessert has a touch of maple syrup. You can have Maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Maple cinnamon buns

1. You need 3 cups of sifted flour.
2. Prepare 6 teaspoons of baking powder.
3. Prepare 4 tablespoons of butter.
4. Prepare 1 teaspoons of salt.
5. Prepare 1 of egg.
6. It's 2/3 cups of raisins.
7. Prepare 3/4 of cold water.
8. You need 1 teaspoons of cinnamon.
9. It's 5 tablespoons of maple sugar.
10. It's 1/2 cups of dark corn syrup.
11. You need 4 tablespoons of butter.

I whipped these maple cinnamon rolls up on a Sunday morning and the food blogger in me began Hi Sally- when I made these, the flavor of yeast was overwhelming strong and the buns were not pillowy. Maple Glazed Cinnamon Buns. click here to see more like this. Roll dough as thin as possible into a rectangle. Smear with maple butter and sprinkle evenly with cinnamon and raisins.

Maple cinnamon buns instructions

1. Sift together flour sugar salt and baking powder.
2. With a pastry knife cut in butter.
3. Beat egg with enough water to make a cup.
4. Add to the flour along with the raisins.
5. Turn out on floured surface.
6. Knead to a smooth dough.
7. Roll to 1/2 inch thick.
8. Spread with maple sugar and cinnamon mixed together.
9. Combine the dark corn syrup and butter over low heat mixing just until butter melts..
10. Cut rolls and dip in Carmel place on greased pan.
11. Bake at 400 for 30 minutes..

To make Maple Glaze: Combine cream cheese, maple flavor, and salt in small bowl. These no-yeast cinnamon buns can be whipped up quickly as there is no waiting for dough to rise. Vegan Cinnamon Buns Made for Sharing (with Maple Icing!) If you don't need that many vegan cinnamon buns right now, you can halve or quarter the recipe, or freeze them. From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! This cinnamon bun recipe is the ultimate breakfast treat.

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