Easiest Way to Prepare Perfect Zucchini, banana muffins

Zucchini, banana muffins. Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon.

Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. You can have Zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Zucchini, banana muffins

1. Prepare 1 1/2 cup of whole wheat flour.
2. Prepare 1/3 cup of coco powder.
3. It's 1 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. Prepare 2 tbsp of coconut oil.
6. You need 1/2 cup of maple syrup.
7. Prepare 1 of egg.
8. Prepare 1 of egg white.
9. Prepare 1 tbsp of vanilla extract.
10. Prepare 1/3 cup of vanilla or plain yogurt.
11. It's 1/4 cup of unsweetened cashew milk.
12. You need 1 of large shredded zucchini.
13. Prepare 2 of banana, mashed.

Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility guidelines. Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar?

Zucchini, banana muffins step by step

1. Preheat oven, convection bake 350.F Grease muffin tin.
2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
3. Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.

The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! These whole grain, vegan zucchini banana muffins make a perfect lunch treat or after school snack. Spray muffin tin with non-stick cooking spray. Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head.

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