How to Prepare Yummy Scalloped Potatoes

Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Scalloped Potatoes with Ham and Bacon "Delicious!

Recipe of the Day Scalloped Potatoes. A hint of sherry adds a nice touch to these baked, cheesy potatoes.. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. You can cook Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

1. It's 4 cups of thinly sliced potatoes.
2. Prepare 2 Tbs of flour.
3. You need 1.5 cups of scalded milk.
4. It's 2/3 cup of minced onions.
5. Prepare 2 Tbs of butter.
6. You need of Salt.
7. Prepare of Pepper.

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color.

Scalloped Potatoes step by step

1. Peel and thinly slice potatoes layering them in a 9X13 baking dish.
2. Top with remaining ingredients and add salt & pepper to taste.
3. Bake at 375 degrees for 45 minutes.

In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. They bring back such good memories. If I have ham I put ham in also for a complete meal and just add a vegetable. This is the way scalloped potatoes are meant to be!

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