Recipe: Appetizing Mangalore buns

Mangalore buns. Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.

Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore). Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. You can cook Mangalore buns using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mangalore buns

1. You need 2 of Ripe Banana.
2. It's 1 tea spoon of sugar.
3. It's 2 cups of Maida (All-purpose flour).
4. You need 1 table spoon of curd (yoghurt ).
5. It's Pinch of baking soda.
6. It's Pinch of salt.
7. Prepare of Oil for deep frying.
8. You need of Coconut chutney.
9. It's 1/2 cup of grated coconut.
10. You need 1 table spoon of roasted channa(Huri kadle)/Roasted peanut.
11. You need 1 tea spoon of jeera (cumin).
12. Prepare 1 spoon of Ginger garlic paste.
13. It's 1 of string of Curry leaves.
14. You need of Little coriander leaves (cilantro).
15. You need 1/2 teaspoon of sugar.
16. Prepare to taste of Salt.

We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi.

Mangalore buns instructions

1. Take 2 banana in a big pan/bowl and blend banana to fine paste.
2. Add Maida, sugar, curd and salt mix everything together to roti dough.
3. Apply little oil on top of it.
4. Rest the dough for atleast 8 hrs with closed lid.
5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil.
6. Keep oil for deep frying once the oil is hot and fry on medium hot.
7. For coconut chutney grind all the ingredients in a mixing jar and grind it.

Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast ಮಂಗಳೂರು ಬನ್ನ್ಸ್As far as I know, the Mangalore buns are found only in Mangalore. For more recipes using drop frying and for videos please click following links: Videos with subtitles Recipes - Mangalore Buns.

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