Recipe: Tasty Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars. Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Turn these bars into a decadent dessert. Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests.

Serve these at any summer party or celebration where there is a. These dessert bars have a tart and sweet custard-like topping atop a shortbread-like crust. Great topped with vanilla ice cream, but what isn't? You can cook Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

1. It's of For the rhubarb puree.
2. It's of chopped rhubarb.
3. It's of sugar.
4. It's of water.
5. You need of For the cream cheese shortbread.
6. It's of low-fat cream cheese.
7. You need of unsalted butter.
8. It's of sugar.
9. It's of salt.
10. It's of vanilla extract.
11. It's of flour.
12. You need of For the rhubarb curd.
13. You need of eggs.
14. Prepare of sugar.
15. You need of rhubarb puree.
16. It's of pitted, dark, sweet, cherries in heavy syrup chopped.
17. You need of brown sugar.
18. Prepare of red dye.
19. It's of vanilla extract.
20. You need of lemon juice.
21. Prepare of zest of 1 lemon.
22. It's of salt.
23. You need of flour.

These Rhubarb Cream Cheese Bars are easy to make and so delicious. The perfect combination of sweet and tart, this rhubarb dessert is great for Everyone immediately liked its sweet and tart combo. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
6. Cool bars for at least 4 hours in fridge..
7. Then cut and top with powdered sugar! Serve & Enjoy!.

Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners' sugar glaze for a finished sweet touch. This is a delicious cherry dessert, and it is easy to make. Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust.

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