Easiest Way to Cook Perfect Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Fennel Lettuce Cashew Salad with Lemon Honey Dressing. The honey dressing adds zest to the ordinary lettuce salad. I cook it very often for a long time. I don't know where it came from.

Fennel and Apple Salad with Lemon-Shallot Dressing. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper. You can have Fennel Lettuce Cashew Salad with Lemon Honey Dressing using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fennel Lettuce Cashew Salad with Lemon Honey Dressing

1. It's 1 of Fennel Bulb thinly sliced.
2. You need 3 cups of lettuce.
3. You need 3 tbs of Honey.
4. Prepare 1/2 of Lemon Juice.
5. You need 1/4 cup of Olive oil.
6. It's 1/4 cup of Cashews.
7. Prepare of Salt.
8. You need of Pepper.
9. You need of Cherry Tomatoes.
10. Prepare of Parmesan optional.
11. It's of Blue Cheese optional.

The honey just takes the edge off the sharpness of the lemon, as well as thickening it so the dressing clings to the salad. Just made this tonight for dinner. My husband and I loved it. I used a mix of lettuces with the arugula.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing step by step

1. Thinly slice fennel.
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel.
3. In a bowl add lemon juice and honey..
4. Add in olive oil, salt and pepper.
5. Chop cashews or nuts of your preference in a blender..
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts..

The mix of sweet potatoes, pecans, bacon, and the goat cheese really ups. Grind fennel seeds to a powder. In a small cup, mix the fennel and all remaining ingredients for the salad dressing and pour over the greens. Experiment with citrus and spicy salads. Ginger and lemon add zest and freshness.

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