How to Cook Tasty Pineapple Bread Made in a Bread Machine
Pineapple Bread Made in a Bread Machine.
You can cook Pineapple Bread Made in a Bread Machine using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pineapple Bread Made in a Bread Machine
- You need 250 grams of Bread (strong) flour.
- It's 100 grams of Milk.
- Prepare 20 of to 30 grams Raw cane sugar.
- It's 10 grams of Skim milk powder.
- It's 75 grams of Egg.
- You need 40 grams of Butter.
- You need 1 tsp of Salt.
- Prepare 1 of heaping teaspoon Dry yeast.
- It's 5 slice of Sliced pineapple rings (canned).
Pineapple Bread Made in a Bread Machine instructions
- Put all the ingredients into a bread machine. I used small eggs so you can see 2 yolks. It's best to beat the eggs first and measure out 75 g..
- Start the baking course! Let the bread machine do the heavy lifting. Make sure the pineapples are ready before it's time to mix in additional ingredients..
- I use this canned pineapple. It has 10 sliced rings. We'll use half of these in this recipe..
- Drain off the syrup well..
- Cut the pineapple up into easy to eat pieces. Add 2/3 of that when the 'mix in' beep sounds. Poke the rest of the pineapple into the dough when it's starting its final rise..
- Done..
- Here's how it looks cut. The pineapple pieces have become pretty small (and kneaded into the dough)..
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