Recipe: Appetizing Slow Cooker Beef barley soup

Slow Cooker Beef barley soup. Her Beef Barley Soup is literally the definition of comfort food for me. It reminds me of being in her cozy kitchen in Montana, with snow fluttering outside Add the beef base, celery, onions, and garlic to the slow cooker and stir. Add the potatoes and carrots and cook for.

There is something magical about slow cookers, and it's not in the convenience. Place all ingredients in your slow cooker and stir to combine. This looks great and I can't wait to make it. You can have Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef barley soup

1. Prepare 1.5 lbs of chuck roast.
2. Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. You need 2 of carrots peeled and cubed.
4. You need 1 of onion diced.
5. It's 4 cloves of garlic.
6. You need 2 tbsp of tomato paste.
7. It's 2 tbsp of better than bouillion.
8. You need 2 tsp of Worcester sauce.
9. It's 1/2 tsp of salt.
10. You need 1/4 tsp of pepper.
11. It's 4 sprigs of fresh thyme.
12. Prepare 2 of bay leaf.
13. You need 6 cups of beef broth.
14. You need 2/3 cup of barley.
15. Prepare of Option - mushrooms or other vegetables.
16. It's of oil of choice.

This Slow-Cooker Beef & Barley Soup from Delish.com is the best! In a large mixing bowl, pat beef dry with paper towels. Season generously with salt and pepper. Preheat a large cast-iron skillet over high heat.

Slow Cooker Beef barley soup instructions

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

This recipe for slow cooker beef and barley stew does involve some chopping, but all the fresh veggies are well worth the effort. Sprinkle beef fairly generously with kosher salt and pepper. If you own this awesome slow cooker, where you can brown meat right in the slow cooker - add the oil to. At least it is in my neck of the woods and I know this is the case for many of you as well. I can't think of a more delicious way.

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