Recipe: Appetizing Cheese and Spinach Pastry *Vegetarian

Cheese and Spinach Pastry *Vegetarian. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. Rinse and drain spinach and, with water still clinging to leaves, transfer to large skillet.

There are no real strong or pronounced flavors due to its simplicity so you really want to. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! You can cook Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese and Spinach Pastry *Vegetarian

1. Prepare of pastry puff.
2. Prepare of baby spinach.
3. It's of egg (optional).
4. Prepare of ricotta cheese.
5. Prepare of fetta cheese.
6. You need of salt.

You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan. This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Line the baking tray with baking parchment.

Cheese and Spinach Pastry *Vegetarian step by step

1. Pre-heat the oven, 180°C temperature..
2. Cut the spinach up, place it in mixing bowl..
3. Mix spinach, ricotta, fetta, egg, and salt well..
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
5. Bake them for 20 mins or until the pastry raises and turns golden..
6. Enjoy while hot..

Surprise your party guests with these authentic Indian pastries - ideal served as canapés or as a starter. For the pastry, mix the plain flour, self-raising flour and butter. Add a splash of warm water and knead well until it makes. Using a small knife, cut out the center of the Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells.

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