Easiest Way to Cook Tasty Café au lait & Choco Banana Buns

Café au lait & Choco Banana Buns. This mellow café au lait recipe features steamed milk mixed with strong hot coffee. It is a popular beverage in many cultures, especially in France. Rich, Dark Roast Coffee beautifully complemented by Whole Milk in one single capsule.

Enjoyed the world over, Café au lait ("Caf-A O lay") simply means "coffee with milk" in French. Easy to make but difficult to master, a café au lait is known for its bold coffee flavor and smooth finish. Café au lait spots are a type of birthmark characterized by flat patches on the skin. You can cook Café au lait & Choco Banana Buns using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Café au lait & Choco Banana Buns

1. Prepare 21/2 cups (300 g) of bread flour.
2. It's 2 tsp (6 g) of instant dry yeast.
3. It's 2 Tbsp (30 g) of sugar.
4. You need 1/2 tsp (3 g) of salt.
5. Prepare 2 Tbsp (30 g) of unsalted butter.
6. You need 2/3 cup (160 ml) of lukewarm strong coffee.
7. It's 11/2 Tbsp of milk powder.
8. It's 1 of large banana, divided.
9. It's 48 of chocolate chips.

Café au lait spots are harmless and normal, with some people having anywhere from one to three spots. Straight from the terrasses of Parisian cafés, the café au lait is a milky balance you will surely enjoy. The French café au lait sounds fancier than it is—espresso with hot (usually steamed) milk added. This is not to be confused with white coffee, which is espresso with cold milk added.

Café au lait & Choco Banana Buns step by step

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl..
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead..
3. Mix well until you can form a ball with the dough. Add butter and combine well..
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :).
5. Form into a ball and cover. Let it rise 50 mins..
6. Slice the rest of the banana into 12 even pieces..
7. When you can insert your finger into the dough and the hole stays, it's done..
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls..
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar..
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom..
11. Let them rise for 30 minutes covered with plastic wrap..
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown..
13. Remove them from your oven and let them cool enough to handle..
14. Serve warm or room temperature!.

To make cafe au lait, milk is scalded and poured into a cup simultaneously with coffee. Because the two are poured together, rather than layered, the resulting drink is thoroughly mixed. We layer expertly steamed milk, foam, and freshly brewed Peet's coffee together for an irresistible cup. Simply slide your Café au Lait capsule into your NESCAFÉ® Dolce Gusto® machine. Your coffee will be ready right away.

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