Recipe: Delicious Salep and cinnamon hot drink - sahlab

Salep and cinnamon hot drink - sahlab. Stir well until sugar is dissolved. Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of. cinnamon, hot Turkish drinks, pistachio, sahlab, Sahlep, salebi, Salep.

Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Unfortunately, the popularity of this delicious drink over the centuries has led to the decline of wild orchid populations in Turkey―so much so that exporting. Sahlab drink recipe from the Middle East. You can cook Salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salep and cinnamon hot drink - sahlab

1. It's 4 cups of milk.
2. It's 4 teaspoons of sugar.
3. It's 1 teaspoon of salep powder.
4. It's 1 tablespoon of rose water.
5. You need 1 teaspoon of cinnamon.

Sahlab is widely spread all over the region, I have not got to its origin yet, but I am sure of one thing, it is energetic, sweet and 😋delicious. Sahlab should be enjoyed with lots of nuts, raisins and cinnamon on top, but if you do not like any then skip it, it is your. The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream.

Salep and cinnamon hot drink - sahlab instructions

1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved..
2. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil..
3. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water..
4. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot..

The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş. Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture. When added to milk, it lends the milk that velvety texture and adds a unique. Sahlab (salep) is a popular creamy hot drink in the cuisines of the former Ottoman empire Sahlab comes in the form of thick white cream and is halfway between a pudding and a custard.

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