Recipe: Perfect Rum Chocolate Bread with Rum Yeast

Rum Chocolate Bread with Rum Yeast.

You can cook Rum Chocolate Bread with Rum Yeast using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rum Chocolate Bread with Rum Yeast

1. It's 1 grams of 【baker's %】.
2. It's 183 grams of 【68%】 1. Water (around 20-25 ℃, ignore during summer).
3. It's 165 grams of 【61%】 2. Bread starter (Raisin yeast).
4. It's 25 grams of 【9】 3. Sugar.
5. Prepare 30 grams of 【11%】 4. Margarine or butter.
6. Prepare 10 grams of 【4%】 5. Skim milk powder.
7. It's 270 grams of 【100%】 6. Bread flour.
8. You need 40 of grams　 【14%】 7. Cocoa powder (unsweetened).
9. It's 4 of grams　 【1%】 Salt.
10. You need of (Filling).
11. You need 40 grams of Rum raisin.
12. You need 10 grams of Rum.

Rum Chocolate Bread with Rum Yeast instructions

1. Prep work: Drain the rum raisins and set aside..
2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast"..
3. Add the rum raisin and rum to the bread maker before you add the bread flour..
4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on..
5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan..
6. A thick cut. The taste of the rum raisins will spread through your mouth..
7. Since the bread is pretty bitter, the kids ate it with strawberry jam..
8. You can add walnuts, etc., as you like for a delicious accent and different texture..

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