Recipe: Delicious Cinnamon roll ❤️

Cinnamon roll ❤️. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Someone who is very sweet and innocent, yet has bad things happen to them. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! You can have Cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon roll ❤️

1. You need of For dough.
2. Prepare 1 cup of warm milk (110 degrees F/45 degrees C).
3. It's 2 of eggs, room temperature.
4. You need 1/3 cup of margarine, melted.
5. It's 4 1/2 cups of bread flour.
6. You need 1 teaspoon of salt.
7. It's 1/2 cup of white sugar.
8. Prepare 2 1/2 teaspoons of yeast.
9. It's of Filling.
10. It's 1 cup of brown sugar, packed.
11. Prepare 2 1/2 tablespoons of ground cinnamon.
12. Prepare 1/3 cup of butter, softened.
13. Prepare of Icing.
14. You need 1 (3 ounce) of package cream cheese, softened.
15. Prepare 1/4 cup of butter, softened.
16. It's 1 1/2 cups of confectioners' sugar.
17. You need 1/2 teaspoon of vanilla extract.
18. You need 1/8 teaspoon of salt.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.

Cinnamon roll ❤️ instructions

1. Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. A Cinnamon Roll for one is just plenty, It went well and I was about to publish it, until I came to edit Back to this very delayed Cinnamon Roll in a Mug.

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