Recipe: Tasty Peppered Black Vinegar Beef Jerky

Peppered Black Vinegar Beef Jerky. This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper and smoked over hickory for the perfect on-the-go snack. You can have Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peppered Black Vinegar Beef Jerky

1. You need 1/2 pound of beef loin.
2. You need 1/2 cup of black vinegar.
3. It's 2 teaspoon of pink Himalayan salt.
4. Prepare 1/2 tablespoon of sugar.
5. Prepare 1 teaspoon of granulated garlic powder.
6. It's 1-1/2 teaspoon of granulated onion powder.
7. Prepare 1/3 cup of extra virgin olive oil.
8. Prepare 1-1/2 teaspoon of ground black pepper.
9. You need As needed of water to seal with.
10. Prepare 1 quart of ziploc bag.

This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. Sucky days and epic battles have always been a thing. Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over. Sliced Beef, Brown Sugar, Water, Salt, Papaya Juice, Black Pepper, Vinegar, Garlic Powder, Monosodium Glutamate, Citric Acid, Sodium Nitrite.

Peppered Black Vinegar Beef Jerky step by step

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
2. Get the black vinegar and seasonings together. Season the beef..
3. Add the oil, vinegar, and sugar to a bowl and mix..
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

I found World Kitchens Peppered Beef Jerky at a gas station mini-mart on my way camping one time. Be the first to review this recipe. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.

Subscribe to receive free email updates: